Filter kaapi recipe | south indian filter coffee with detailed photo and video recipe. a unique south indian variation to the popular coffee beverage made with special brewed coffee powder. it is basically known for its strong coffee flavour and aroma with a hint of sweetness in it. in south india, it is generally served in the morning with or without breakfast, but can be served at any point of the day. the most common beverage is chai or a spiced english breakfast tea with milk, but even coffee variants are popular too. one such popular south indian coffee variants is filter kaapi recipe or degree coffee known for its quick and easy method. i am a big-time coffee drinker. especially after landing in australia, my love for coffee’s has increased further. this is mainly due to the range of coffee variations available here. i personally have nespresso coffee machine next to my work table and i drink it more often. even after these options, i ensure to have one dosage of filter coffee every day. it is generally the first thing i make it in the morning. having said that, my husband is completely opposite when it comes to morning beverage. he just needs one cup of tea (preferably masala chai) with his morning breakfast. that’s it for his entire day. even though we hail from the same location, we have different taste and choice in terms of food and beverage.